Job Title: Head Chef Overview: We have an exciting opportunity for a Head Chef aboard a 65m Motor Yacht. This is a dual-season vessel offering an incredible opportunity to work in a dynamic environment. The ideal candidate will have a proven track record in luxury hospitality, specializing in Mediterranean cuisine, and will thrive in a fast-paced, high-energy setting. This is not a rotational role,
RIND - Pizza, Cheese & Wine is on the hunt for an ambitious and creative Head Chef to join our restaurant located on the site of The Courtyard Dairy in the Yorkshire Dales. Were dedicated to celebrating the best in British Cheese, working closely with cheesemakers and producers from all around the country. RIND offers British cheese-topped pizzas, cheese boards and baked cheeses, with the menu revo
What You’ll Get Up To: Demonstrate your passion for customer service to deliver a warm welcome and unique and special experience to guests. Support your team to create a positive and infectious energy that excites guests before, during and at the end of their Tattu experience so that they leave with a smile. Demonstrate your determination to deliver impeccable service with an eye for detail – picking up on the little...
Kitchen Team Member - East Sussex
Up to £14
Kitchen Team Member - East Sussex Location- White Hart Kitchen Team Member About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environme...
Kitchen Team Member - Lincolnshire
Up to £27,040
Kitchen Team Member - Lincolnshire Location- The Mailbox Kitchen Team Member About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environ...
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection Unlimited ac...
Head of Kitchen - Primary School 2 Month Contract | Local Authority Location: Sutton-in-Ashfield, Nottinghamshire Rate: £15.76 per hour (Umbrella) Contract: 2 Month Contract Hours: Full Time Enhanced DBS Required Food Safety Certificate Required Pay: Bi-weekly Summary We are seeking a seasoned Head of Kitchen to spearhead the catering services at a Local Authority primary school in Sutton-in-Ashfield. This role invol...
Head of Kitchen - Primary Schools
Up to £44,330
Head of Kitchen - Primary School 2 Month Contract | Local Authority Location: Willow Brook Primary School, Keyworth, Nottingham, NG12 5BB Rate: £15.76 per hour (Umbrella) Contract: 2 Month Contract Hours: Full Time Enhanced DBS Required Food Safety Certificate Required Pay: Bi-weekly Summary We are seeking a seasoned Head of Kitchen to lead the culinary team at Willow Brook Primary School. This role is pivotal in ens...
Sous Chef – Belfast - £40,000–£44,000 Per annum We’re currently recruiting an experienced Sous Chef to join a fantastic hospitality team in Belfast. This is a great opportunity for a talented chef looking to take the next step in their career, working alongside the Head Chef and helping to lead a busy, professional kitchen.
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seas...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seas...
Role: Chef de Partie Pastry Location: Lutterworth , Leicestershire Salary / Rate of pay: £34601 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie Pastry to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting ...
Head Chef. Sous Chef Key Responsibilities Prepare and cook high-quality dishes for breakfast, lunch, dinner, and special events. Maintain high standards of food presentation and consistency. Ensure food safety, hygiene, and health & safety standards are followed at all times. Manage daily food preparation tasks and support efficient kitchen operations. Work independently and collaboratively as part of the kitchen tea...
Job Description What you'll do Support the Head Chef in leading the kitchen team and delivering consistently high food standards Take an active role in running a busy service, ensuring every dish is delivered to specification Help develop and maintain a talented, motivated and engaged kitchen team Maintain excellent standards of food quality, presentation, hygiene and health & safety Support with stock control, order...
Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Job Description Salary:£65,000 45 hrs per week Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To ...
Job Description What's the opportunity? As Head Chef, you'll take ownership of the kitchen and play a key role in the future success of Doctor’s Tonic. You'll have the freedom to bring your ideas, develop your team and help build a food offer that sits alongside everything else this lively pub has to offer. You'll have the opportunity to: Take ownership of the kitchen , setting the standard for food quality, presenta...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standar...
Head Chef Our client is a well-established hospitality venue located outside Leatherhead, Surrey They are seeking an experienced and talented Head Chef to take overall responsibility for the kitchen operation and lead the delivery of exceptional food. The Role As Head Chef, you will oversee all aspects of the kitchen, ensuring smooth day-to-day operations while delivering consistently high-quality food. You will be r...
Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every
Join us at Flaming Grill, where were famous for flame grilled food and sizzling skillets. Were all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks. Additional Information Were all about rewarding our teams hard work, thats why Youll receive a competitive salary, pension contribution as well as
Junior Sous Chef Location: North London Salary: £43,000 per annum Restaurant: British restaurant Employment: Full-time, permanent We are looking for an experienced and enthusiastic Junior Sous Chef to join the kitchen team at a busy, quality-focused British restaurant in North London. Working closely with the Head Chef and Sous Chef, you will help lead the kitchen team and ensure consistently high stand
????? Ready to take the lead? If you're a Head Chef who loves a busy kitchen, takes pride in great food and knows how to bring a team together , weve got an opportunity for you at the Wheatpieces in Tewkesbury. Were looking for someone who isn't afraid to get stuck in, lead from the front and make the kitchen their own. The Wheatpieces is a popular community pub serving up proper pub favourites, gener
As a Head Chef, youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of comm
Who we are We are a collection of unique gastro pubs and bars around Kent and East Sussex. The food produce is locally sourced, and we also have a wide selection of English wines What we are looking for We are now looking for a Head Chef who is highly organised, with good communication skills and enjoys working in a high-pace environment. The role is live out and therefore the ideal Head Chef must be a